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Mission Statement

Founded in 1963, Feast of Fields became Canada's top local food event. It connects communities with farmers, chefs, and artisans, turning each farm into a harvest festival.

Mission Statement
Mission Statement
  • The Inception

    1903

    The Inception

    For decades, he nurtured the land with dedication, passing down timeless farming wisdom through generations. From sunrise to sunset, his hands shaped the fields, cultivating not just crops but a legacy of hard work, resilience, and respect for nature.

  • Townline Farms Growing Fresh

    1907

    Townline Farms Growing Fresh

    For generations, Townline Farms has been rooted in dedication, growing fresh, quality produce with care and tradition. Through changing seasons, our blending time-honored techniques with innovation. More than just a farm, we are a legacy of hard work.

  • Pure Harvest Cultivating Freshness

    1973

    Pure Harvest Cultivating Freshness

    Pure Harvest has been cultivating freshness with passion, dedication, and care. Rooted in tradition and innovation, our farmers nurture the land, ensuring our unwavering commitment to quality, sustainability, and nature’s purest bounty for communities to enjoy.

  • Sunrise Fields Producing Naturally

    2010

    Sunrise Fields Producing Naturally

    Sunrise Fields has been producing naturally, guided by a deep respect for the land. With a perfect blend, our farmers carefully nurture each crop, ensuring every harvest embodies our commitment to sustainability, purity, and quality for a healthier future.

  • Harvest Valley Supplying Quality

    2026

    Harvest Valley Supplying Quality

    Harvest Valley has been supplying quality produce with a focus on sustainability and care. Our farmers cultivate the land with expertise, blending time-honored to harvests that reflect our dedication to excellence and the well-being of our communities.

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Our History

Mission Statement

Our history of commitment to the environment and community drives us to refine our farming skills, improving both our techniques and the well-being of those who enjoy our sustainable produce.

Mission Statement

60

years of
experience

Shape

500

Acres of
Farm